October 2008 Breakfast Menu

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

3

 

EGG EXTRAVAGANZA OR KOLACHES W/GRITS

OR CEREAL

MILK / JUICE

 

4

 

BEIGNETS

OR CEREAL

MILK / JUICE

 

5

 

BREAKFAST PIZZA

OR CEREAL

MILK / JUICE

 

 

6

GOLDEN WAFFLES WITH SYRUP

OR CEREAL

MILK / JUICE 4oz

 

 

7

 

POP TART W/GRITS 

OR CEREAL

MILK / JUICE

 

 

 

 

 

 

 

 

10

 

CINNAMON ROLL

OR CEREAL

MILK / JUICE

 

11

 

TOAST W/GRITS

OR CEREAL

MILK / JUICE

 

 

 

 

 

 

 

12

 

STUFFED  BISCUITS

OR CEREAL

MILK / JUICE

 

 

13

 

FRENCH TOAST STICKS (2)

W/SYRUP

OR CEREAL

MILK / JUICE

 

 

 

 

 

 

14

 

BACON & CHEESE EGGSTRAVAGANZA W/GRITS

OR CEREAL

MILK / JUICE

 

 

 

 

 

 

 

 

17

 

BUTTERMILK PANCAKES OR CEREAL

MILK / JUICE

 

 

 

 

 

 

18

 

MUFFINS (BLUEBERRY, BANANA, APPLE SPICE)

OR CEREAL

MILK / JUICE

 

 

 

 

 

 

 

19

 

CINNAMON GLASED TOAST

OR CEREAL

MILK / JUICE

 

 

20

 

BREAKFAST BUN

OR CEREAL

MILK / JUICE

 

 

21

 

BISCUITS, SAUSAGE AND JELLY

OR CEREAL

MILK / JUICE

 

24

 

 

 

25

 

 

26

 

 

 

27

 

 

 

28

 

 

 

 

       

Notification Statement:

 

Peanuts and Peanut Butter are not purchased for meals produced by the Baton Rouge Diocese Child Nutrition Program.  However, some products served may contain nuts, may be produced in plants that use nuts and may contain traces of nuts.

 

  NOTE:  Menu subject to change.